Fresh Mozzarella and Tomato Pasta

• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. oil
• 2 Tbsp. balsamic vinegar
• 2 lb. tomatoes, coarsely chopped
• 1 lb. pasta, cooked, drained
• 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (27 balls), drained
• 1/4 cup chopped fresh basil
• 1/4 tsp. freshly ground black pepper

1. Mix dressing mix, oil and vinegar in large bowl until well blended.
2. Add remaining ingredients; toss lightly.

env, oil, balsamic vinegar, tomatoes, pasta, mozzarella cheese, fresh basil, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/-18500.aspx (may not work)