Lemon Sponge Cake Recipe

• 6 Large eggs
• 1 c. sugar
• 2 Tbsp. freshly squeezed lemon juice
• zest of 1 lemon
• 1 c. flour
• 1/4 tsp. salt
• 1/2 c. minced pecans

1. Preheat oven to 325

eggs, sugar, freshly squeezed lemon juice, flour, salt, pecans

Taken from cookeatshare.com/recipes/lemon-sponge-cake-60809 (may not work)