Honey Baked Chickpeas, Gluten Free/Dairy Free

• 1 (100 ounce) can chickpeas
• 1 cup orange juice
• 1 cup honey
• 6 tablespoons prepared mustard
• 1 teaspoon salt
• 3 teaspoons curry powder
• 12 cup onion, sauted
• 1 cup red pepper, sauted

1. Drain and rinse chick peas.
2. Place drained and rinsed chick peans in roaster, slow cooker or saucepan.
3. Combine remaining ingredients and pour over chick peas.
4. Bake in saucepan, stirring occassionaly 1 hour or.
5. Roast in 350 degree oven for 1 - 1 1/2 hours or.
6. slow cook in your slow cooker for 8 hours.

chickpeas, orange juice, honey, mustard, salt, curry powder, onion, red pepper

Taken from www.food.com/recipe/honey-baked-chickpeas-gluten-free-dairy-free-326712 (may not work)