Chunky Chicken Vegetable Soup

• 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. oil
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/2 cups water
• 2 cups mixed fresh vegetables (broccoli florets, chopped red peppers, sliced carrots)
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1/2 cup instant white rice, uncooked
• 2 Tbsp. chopped fresh parsley

1. Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min.
2. or until done.
3. Add broth, water, vegetables and dressing; stir.
4. Bring to boil; cover.
5. Simmer on low heat 5 min.
6. Stir in rice and parsley.
7. Remove from heat.
8. Let stand, covered, 5 min.

boneless skinless chicken breasts, oil, chicken broth, water, vegetables, env, instant white rice, parsley

Taken from www.kraftrecipes.com/recipes/chunky-chicken-vegetable-soup-53088.aspx (may not work)