Edamame-Pistachio Hummus

• 9 ounces, weight Shelled Edamame
• 3/4 cups Shelled Pistachios
• 3 cloves Garlic, Minced
• 2 Tablespoons Tahini
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Flat Leaf Parsley
• 1- 1/2 Tablespoon Olive Oil
• 1 Tablespoon Lemon Zest
• 1/2 teaspoons Ground Sea Salt
• 1/2 teaspoons Coriander

1. Add all ingredients to a food processor.
2. Process on high until blended smooth.
3. Mixture will form into a ball.
4. Serve with vegetables, pita bread, or pretzels.

pistachios, garlic, tahini, lemon juice, parsley, olive oil, lemon zest, ground sea salt, coriander

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamame-pistachio-hummus/ (may not work)