Vanilla Syrup

• 12 ounces Simple Syrup
• 1/2 vanilla bean, seeds scraped

1. In a small saucepan, combine the ingredients and simmer over moderate heat for 5 minutes.
2. Remove from the heat and let cool.
3. Strain into an airtight container and refrigerate for up to 2 weeks.

simple syrup, vanilla bean

Taken from www.foodandwine.com/recipes/vanilla-syrup-cocktails-2008 (may not work)