Yellow Squash Potato Soup

• 3 large yellow summer squash
• 1 lb potatoes
• 4 cup chicken broth
• 3 tbsp unsalted butter
• 3 tbsp chopped fresh dill
• 1 green onion bulb and 3 inch green, thinly sliced for garnish
• 1 dash salt and pepper

1. Cut squash into 2 pieces with skin on.
2. Place in large soup pot.
3. Peel potatoes, cut to 1 inch pieces and add to squash.
4. Cover vegetables with stock and bring to boil.
5. Reduce heat, cover and simmer for 20 minutes.
6. Then add butter cut in pieces, 1 Tbsp dill, salt and pepper.
7. Remove from heat.
8. Puree soup in blender or food processor until smooth.
9. Return it to soup pot and heat through, stirring in remaining 2 Tbsps dill.
10. Sprinkle on green onion before serving.

potatoes, chicken broth, butter, dill, green onion, salt

Taken from cookpad.com/us/recipes/353609-yellow-squash-potato-soup (may not work)