Tomato French Dressing Recipe

• 1 (10 1/2 ounce.) can condensed tomato soup
• 1/2 soup can vinegar (1/2 c. plus 2 tbsp.)
• 1/2 soup can salad oil (1/2 c. plus 2 tbsp.)
• 2 tbsp. chopped onion
• 2 tbsp. sugar
• 2 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Combine all ingredients in 1 qt jar.
2. Shake well before using.
3. Makes about 2 2 2/3 c..
4. To vary this tomato French dressing, add in any one of the following:
5. Bacon Dressing: 4 slices bacon, cooked and crumbled.
6. Blue Cheese: 1/4 c. crumbled Blue cheese.
7. Chiffondale Dressing: 1 minced hard cooked egg, 1 Tbsp.
8. chopped green pepper, and 1 Tbsp.
9. chopped pimento.
10. Curry Dressing: 1/2 tsp.
11. curry pwdr
12. Garlic Dressing: 1 medium clove garlic, chopped.
13. Herb Dressing: 1 tsp.
14. grnd herb (marjoran, rosemary, sage, savory, or possibly thyme).
15. Ripe Olive Dressing: 1/4 c. minced olives.
16. Sweet Pickle Relish Dressing: 1/4 c. sweet pickle relish.
17. Vinaigrette Dressing: 2 minced hard cooked Large eggs and 1/2 c. minced parsley.

tomato soup, vinegar, salad oil, onion, sugar, mustard, salt, pepper

Taken from cookeatshare.com/recipes/tomato-french-dressing-12802 (may not work)