Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings

• 1 whole fish Mackerel
• 50 ml Sake
• 50 ml Mirin
• 100 ml Soy sauce
• 1 add (to taste) Ginger

1. Slice the mackerel in half, and chop it into serving sizes.
2. Place on a flat sieve, then pour boiling water over it to remove the odor.
3. Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger.
4. Once it comes to a boil, add the mackerel.
5. Cover with a lid, then simmer for 15 minutes and serve.

fish mackerel, sake, mirin, soy sauce, ginger

Taken from cookpad.com/us/recipes/143934-water-and-sugar-free-tasty-simmered-mackerel-with-3-seasonings (may not work)