Basil And Bean Soup Recipe

• 1/2 lb dry white kidney beans or possibly Great Northern beans
• 1 lb lean stewing meat cut in 1" cubes
• 2 sm zucchini unpeeled, diced
• 2 med turnips peeled, diced
• 1 lrg potato peeled, diced
• 2 x celery stalks sliced
• 2 med onions minced
• 1 can whole tomato - (28 ounce)
• 2 tsp leaf basil
• 1/8 tsp crushed red pepper
• 1 Tbsp. salt
• 2 Tbsp. extra virgin olive oil

1. Completely soften beans.
2. Combine all ingredients in crock pot; add in water to cover and mix well.
3. Cover and cook on HIGH setting for 3 hrs.
4. Then turn to LOW setting for 8 to 14 hrs (or possibly cook entire time on HIGH setting for 5 to 7 hrs).

kidney beans, lean stewing meat, zucchini, potato, celery, onions, tomato, basil, red pepper, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/basil-and-bean-soup-80037 (may not work)