Banana Brickle Muffins

• 2 cups all-purpose flour
• 12 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 cup banana, mashed ripe
• 12 cup milk
• 13 cup canola oil
• 1 egg
• 10 ounces English toffee bits, divided

1. In a large bowl, combine the flour, brown sugar and baking powder.
2. In a small bowl, combine the bananas, milk, oil and egg.
3. Stir into dry ingredients just until moistened.
4. Fold in 1 cup toffee bits.
5. Fill greased muffin cups three-fourths full.
6. Sprinkle with remaining toffee bits.
7. Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to a wire rack.
9. Serve warm.
10. Yield: 1 dozen.

flour, brown sugar, baking powder, banana, milk, canola oil, egg, toffee bits

Taken from www.food.com/recipe/banana-brickle-muffins-396143 (may not work)