Broiled Tomato, Corn, and Okra

• 2 medium vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices
• 1 1/2 tablespoons olive oil
• 1/2 cup fresh corn kernels (cut from 1 ear of corn)
• 1/4 pound okra, trimmed and sliced 1/2 inch thick (about 1 cup)
• 1 tablespoon shredded fresh basil leaves

1. Preheat broiler.
2. Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1 tablespoon oil.
3. Season tomatoes with salt and pepper and broil about 4 inches from heat 5 minutes.
4. In a bowl toss together corn, okra, remaining 1/2 tablespoon oil, and salt and pepper to taste.
5. Spread corn and okra evenly on pan with tomatoes and broil about 4 inches from heat until tender, about 5 minutes.
6. In a bowl toss vegetables gently with basil.

tomatoes, olive oil, fresh corn kernels, okra, fresh basil

Taken from www.epicurious.com/recipes/food/views/broiled-tomato-corn-and-okra-12073 (may not work)