Asparagus and ricotta salata salad with radishes Recipe cara c.

• 1 pound of asparagus, peeled and sliced on an angle (about 1/4" thick)
• 8 radishes sliced thinly
• 3 oz. ricotta salata, grated
• Zest and juice of 2 lemons
• 1/4-1/2 cup olive oil
• salt and pepper to taste

1. Mix the asparagus, radishes, and ricotta salata in a bowl.
2. In a separate bowl combine the lemon juice, zest, and olive oil; pour over prepared vegetables.
3. Season with salt and pepper and mix thoroughly to combine.

ricotta salata, lemons, olive oil, salt

Taken from www.chowhound.com/recipes/asparagus-ricotta-salata-salad-radishes-29715 (may not work)