Mom's Tuna Noodle Casserole

• 1 (15 ounce) can peas
• 8 ounces uncooked noodles
• 1 (12 ounce) can tuna, drained
• 1 (4 ounce) cansliced mushrooms, drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 34 cup milk
• 14 teaspoon pepper
• 12 cup dry breadcrumbs
• 12 cup parmesan cheese
• 4 teaspoons melted butter
• 1 tablespoon chopped fresh parsley
• 1 dash paprika

1. Cook noodles.
2. Drain.
3. Mix ingredients together and spoon into an ungreased 2 qt casserole dish.
4. Mix breadcrumbs, Parmesan cheese, and melted butter.
5. Sprinkle on top of tuna mixture.
6. Top with fresh parsley and paprika.
7. Bake uncovered for 35-40 minutes in a 350 oven.

peas, noodles, tuna, mushrooms, cream of mushroom soup, milk, pepper, breadcrumbs, parmesan cheese, butter, parsley, paprika

Taken from www.food.com/recipe/moms-tuna-noodle-casserole-295516 (may not work)