Cucumber and Radish Salad

• 1 pint cherry tomatoes (Sliced in half)
• 3 japanese cucumbers (Seeded & Sliced-Half moon)
• 2 cups red radishes (Sliced Thin)
• 2 cups daikon radishes (Sliced Thin)
• 12 cup red onion (Sliced Thin)
• 4 green onions (Sliced Thin*)
• 1 serrano pepper (Minced)
• 1 cup yellow bell pepper (Diced)
• 2 tablespoons dill (Chopped)
• 4 tablespoons cilantro (Chopped)
• 1 tablespoon thyme (Chopped)
• 2 tablespoons fresh garlic cloves (Minced)
• 3 ounces seasoned rice vinegar
• 2 tablespoons fresh orange juice
• 12 teaspoon fine sugar
• 3 tablespoons extra virgin olive oil
• 2 teaspoons fine sea salt
• 2 teaspoons ground black pepper
• 1 head butter lettuce (Leaves)

1. Place tomatoes, cucumbers, radishes, onions, peppers, fresh herbs in a bowl.
2. Add salt, pepper, toss salad, cover with plastic and chill for 15-minutes.
3. In a small bowl whisk rice vinegar, fresh orange juice and fine sugar.
4. Whisk in olive oil.
5. Season with salt and pepper to taste.
6. Toss dressing with salad.
7. Serve on chilled salad plates lined with Butter Leaf Lettuce Leaves.
8. Garnish with chopped Cilantro.
9. *Chef's Note: Slice all the Green Onion.

tomatoes, cucumbers, red radishes, daikon radishes, red onion, green onions, serrano pepper, yellow bell pepper, dill, cilantro, thyme, fresh garlic, rice vinegar, orange juice, sugar, extra virgin olive oil, salt, ground black pepper, butter

Taken from www.food.com/recipe/cucumber-and-radish-salad-499528 (may not work)