Cheddar, Bacon and Vegetable Chopped Salad

• 1-1/2 cups chopped cooked skinless chicken breasts
• 2 cups each broccoli and cauliflower florets
• 1 red pepper, cut into strips
• 1 cup cherry tomatoes, halved
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Combine chicken and vegetables in large bowl.
2. Add dressing; toss to coat.
3. Add cheese and bacon; mix lightly.
4. Refrigerate several hours or until chilled.

chicken breasts, broccoli, red pepper, cherry tomatoes, cheddar cheese crumbles, bacon

Taken from www.kraftrecipes.com/recipes/cheddar-bacon-vegetable-chopped-salad-156415.aspx (may not work)