Eggnog Pie

• 1 (3 ounce) package vanilla pudding mix (not instant)
• 2 cups dairy eggnog
• 1 14 cups milk
• 1 tablespoon light rum
• 18 teaspoon ground nutmeg
• unbaked 9-inch pie crust, baked
• whipped cream
• nutmeg

1. Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
2. Stir in rum and nutmeg; pour into crust.
3. Cover surface with plastic wrap; chill several hours.
4. Garnish with whipped cream and nutmeg.

vanilla pudding, eggnog, milk, light rum, ground nutmeg, pie crust, whipped cream, nutmeg

Taken from www.food.com/recipe/eggnog-pie-15919 (may not work)