My Cheesy Chicken

• 6 boneless chicken breasts
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• salt and pepper

1. Mix the cream of chicken and cheddar cheese soup together in a bowl.
2. Rinse boneless chicken breasts and sprinkle with salt and pepper to taste.
3. Put chicken in slow cooker and pour soup over.
4. Cook on low for 4-6 hours.

chicken breasts, cream of chicken soup, cheddar cheese soup, salt

Taken from www.food.com/recipe/my-cheesy-chicken-247820 (may not work)