Greek Lamb Burgers With Spinach and Red Onion Salad

• 13 cup chopped of fresh mint
• 2 teaspoons paprika
• 34 teaspoon ground cinnamon
• 12 teaspoon salt
• 3 tablespoons olive oil, divided
• 1 13 lbs ground lamb
• 4 hamburger buns or 1 small ciabatta roll, halved crosswise*
• 1 12 cups baby spinach leaves
• 1 13 cups crumbled feta cheese
• 4 red onions, slices
• 1 12 teaspoons balsamic vinegar

1. Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb.
2. Shape into four 3/4-inch thick patties.
3. Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
4. Meanwhile, preheat broiler.
5. Broil buns until golden, about 2 minutes.
6. To each bun bottom with burger.
7. Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl.
8. Place salad atop burgers.
9. Cover with bun tops, pressing firmly to compact.

mint, paprika, ground cinnamon, salt, olive oil, ground lamb, buns, baby spinach, feta cheese, red onions, balsamic vinegar

Taken from www.food.com/recipe/greek-lamb-burgers-with-spinach-and-red-onion-salad-508959 (may not work)