Pasta Gratin with Keema Curry

• 1 heaping ladleful Keema (minced meat) curry
• 100 ml Heavy cream
• 1 bundle Spaghetti
• 1 Cheese

1. Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
2. Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
3. Pour the keema curry and cream into a pan and heat.
4. Adjust the flavour with salt and pepper.
5. Pour the curry mixture over the pasta and top with cheese.
6. Bake for 10-15 minutes in the toaster oven to complete.
7. Check out this keema curry recipe at.

ladleful, cream, bundle spaghetti, cheese

Taken from cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry (may not work)