Texas Longhorn Touchdown Brownies

• 1 14 cups butter or 1 14 cups margarine
• 34 cup unsweetened cocoa
• 2 cups sugar
• 6 large eggs
• 1 tablespoon vanilla
• 2 cups all-purpose flour
• 2 cups pecan halves
• 34 lb semisweet chocolate, cut in 1/2 inch chunks

1. In a 3-4 quart pan over low heat, stir butter with cocoa until melted.
2. Off the heat, beat in sugar.
3. Add eggs and vanilla; beat well.
4. Add flour, pecans, and chocolate; mix well.
5. Spread batter in buttered 9x13" pan.
6. Bake in a 325 degree oven until top feels dry in center, about 35 minutes.
7. Cool in pan.
8. If baking ahead, wrap airtight when cool and hold up to a day.
9. Cut into 12 to 16 pieces.

butter, unsweetened cocoa, sugar, eggs, vanilla, flour, pecan halves, semisweet chocolate

Taken from www.food.com/recipe/texas-longhorn-touchdown-brownies-63880 (may not work)