Vegetable Jalfrasie

• 1 each onions
• 2 each green bell peppers
• 2 each tomatoes
• 1/2 pound broccoli florets
• 1/2 pound cauliflower florets
• 4 tablespoons butter
• 1 teaspoon red pepper flakes
• 1/2 teaspoon turmeric
• 1 x ginger fresh, 1 inch
• 3 each garlic cloves
• 2 tablespoons vinegar
• 2 tablespoons tomato puree (passata)

1. Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes.
2. Melt butter and saute onion.
3. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.
4. Add the spices and vinegar.
5. Stir in the tomato puree, and simmer for about 5 minutes.
6. Season to taste with salt and fresh ground pepper.

onions, green bell peppers, tomatoes, broccoli florets, cauliflower, butter, red pepper, turmeric, ginger, garlic, vinegar, tomato puree

Taken from recipeland.com/recipe/v/vegetable-jalfrasie-1798 (may not work)