Kitchen-Sink Soba Noodles

• 1 cup fresh orange juice
• 2 tablespoons fresh lime juic
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons hot sesame oil
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon sugar
• Salt
• 12 ounces dried soba noodles
• 1 bunch of scallions, sliced
• 2 tablespoons black sesame seeds
• 7 ounces drained extra-firm tofu, cut into 1/2-inch dice
• 3 tablespoons vegetable oil
• 1/2 small onion, thinly sliced
• 1/3 head of broccoli, cut into florets
• 1/3 head of cauliflower, florets sliced
• 1/2 small fennel bulbhalved, cored and thinly sliced
• 1 carrot, thinly sliced
• 1 tablespoon unseasoned rice vinegar
• 1 bunch of Swiss chard, stems removed and leaves sliced
• Sriracha, for serving

1. Prepare the vinaigrette and noodles In a small skillet, simmer the orange juice over moderate heat until syrupy, about 15 minutes.
2. Scrape into a medium bowl and whisk in the lime juice, soy sauce, sesame oil, vinegar and sugar; season the vinaigrette with salt.
3. Meanwhile, in a large pot of salted boiling water, cook the soba noodles until al dente, about 4 minutes.
4. Drain and rinse under cold water; shake off any water and blot dry.
5. Transfer the noodles to a large bowl.
6. Add the scallions and sesame seeds and toss with three-fourths of the vinaigrette.
7. Add the tofu to the remaining vinaigrette.
8. Cook the vegetables In a large skillet or wok, heat the vegetable oil.
9. Add the onion and stir-fry over high heat until starting to brown, about 3 minutes.
10. Add the broccoli, cauliflower, fennel, carrot and ginger and stir-fry until the vegetables are tender, about 5 minutes.
11. Add the vinegar and chard leaves and cook until wilted, about 2 minutes.
12. Add the vegetables to the bowl with the soba, top with the tofu and serve with Sriracha.

orange juice, lime juic, soy sauce, hot sesame oil, rice vinegar, sugar, salt, noodles, scallions, black sesame seeds, vegetable oil, onion, head of broccoli, head of cauliflower, fennel bulbhalved, carrot, rice vinegar, swiss chard

Taken from www.foodandwine.com/recipes/kitchen-sink-soba-noodles (may not work)