Decadent Chocolate Sauce

• 1-1/4 qt. water
• 1-1/4 qt. sugar
• 2-1/2 cups OREO Base Cake
• 2-1/2 squares BAKER'S Semi-Sweet Chocolate, finely chopped
• 5 Tbsp. Unsalted butter
• 1-1/4 cups whipping cream

1. Combine water and sugar in medium saucepan (or small saucepan for trial recipe).
2. Bring to boil on medium heat.
3. Boil 3 min.
4. or until the consistency of a thin syrup.
5. Stir in OREO Base Cake; cook 2 min.
6. or until base cake is completely absorbed, stirring contantly with wire whisk.
7. Pour through strainer into medium bowl (or small bowl for trial recipe).
8. Immediately add chocolate and butter; stir until completely melted.
9. Gradually add cream, stirring until well blended.
10. Serve warm as a topping for ice cream, cakes or other desserts.

water, sugar, oreo base, s, butter, whipping cream

Taken from www.kraftrecipes.com/recipes/decadent-chocolate-sauce-97679.aspx (may not work)