Cinnamon Coffee Cake Iii

• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

shortening, white sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/26007/cinnamon-coffee-cake-iii/ (may not work)