Cheesy Chicken Fajitas

• 1 1/2 packages perdue short cuts chicken (about 1 lb cooked, sliced chicken breast)
• 2/3 cup Spanish rice; i used knorr
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tbsp cream of chicken soup
• 2 tbsp cheddar cheese soup
• 1 cup shredded cheddar cheese
• 4 tortillas

1. in skillet, stir fry chicken in a little olive oil for about 3 minutes.
2. remove from heat and set aside
3. in small bowl, combine mayo, sour cream and soups, mix well.
4. when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer.
5. then i just quickly defrost in a bowl of hot water next time i need them.
6. add rice and chicken to mixture and stir to combine.
7. warm tortillas and add chicken mix to each.
8. sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!

perdue short cuts chicken, spanish rice, mayonnaise, sour cream, cream of chicken soup, cheddar cheese soup, cheddar cheese, tortillas

Taken from cookpad.com/us/recipes/364540-cheesy-chicken-fajitas (may not work)