Beth's Grilled Chicken

• 2 tablespoons water
• 1 tablespoon oil
• 2 teaspoons ketchup
• 12 teaspoon sugar
• 12 teaspoon salt
• 14 teaspoon paprika
• 18 teaspoon onion powder
• 18 teaspoon black pepper
• 18 teaspoon savory
• 1 dash garlic powder

1. Mix all together and marinate chicken breasts 3-4 hours or overnight if possible.
2. Grill or roast as desired.

water, oil, ketchup, sugar, salt, paprika, onion powder, black pepper, savory, garlic powder

Taken from www.food.com/recipe/beths-grilled-chicken-121477 (may not work)