Strawberry Cheesecake Biscuit

• 1-1/2 qt. PHILADELPHIA Cheesecake Batter
• 18 each freshly baked biscuits, split
• 18 each Large strawberries, sliced into 6 pieces

1. For each serving: Spoon or pipe 1/3 cup Cheesecake Batter onto bottom half of biscuit.
2. Cover with 6 strawberry slices and top of biscuit.

philadelphia, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-cheesecake-biscuit-154367.aspx (may not work)