Deviled Shrimps Recipe

• 5 tbsp. butter
• 1/4 c. all purpose flour
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 teaspoon grated onion
• 1 1/2 c. lowfat milk
• 1 1/2 c. cooked and cleaned shrimps
• 1 pimiento chopped (optional)
• 1 1/2 c. sliced stuffed olives
• 2 tbsp. dry white wine
• Salt to taste
• 1 to 2 tbsp. fine dry crumbs

1. Heat 1/4 c. butter, blend in next 5 ingredients.
2. Gradually add in lowfat milk and cook, stirring constantly till thickened.
3. Add in remaining ingredients, except crumbs.
4. Pour into shallow 1 qt baking dish and top with crumbs.
5. Dot with 1 Tbsp.
6. butter.
7. Bake in preheated warm oven (400 degrees) for 15 min, or possibly till crumbs are browned.
8. Makes 4 servings.
9. I used extra shrimp.

butter, flour, paprika, pepper, dry mustard, onion, milk, shrimps, pimiento, olives, white wine, salt, dry crumbs

Taken from cookeatshare.com/recipes/deviled-shrimps-20648 (may not work)