Prawns with Tartare Mousse

• 125g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup sour cream
• 1/4 cup KRAFT Classic Mayonnaise
• 2 teaspoons gelatine, dissolved in
• 2 tablespoons boiling water, cooled
• 2 tablespoons finely chopped gherkins
• 1 tablespoon finely chopped capers
• 1 tablespoon finely chopped parsley
• 2 teaspoons lemon juice
• 300g cooked prawn tails, shelled Safeway 1 lb For $8.99 thru 02/09
• fresh bread, crusts removed and cut into triangles, to serve

1. Beat Philly* with sour cream and mayonnaise until smooth.
2. Fold in the gelatine, gherkins, capers, parsley and lemon juice.
3. Spoon into 4 x 180 ml service dishes, chill until firm.
4. Top with prawns and serve with fresh bread.

cream cheese, sour cream, kraft classic mayonnaise, gelatine, boiling water, gherkins, capers, parsley, lemon juice, prawn, fresh bread

Taken from www.kraftrecipes.com/recipes/prawns-tartare-mousse-103815.aspx (may not work)