Pork Loin With Hoisin

• 1 14 lbs pork loin
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 12 tablespoons rice vinegar
• 12 teaspoon hot chili paste
• 3 tablespoons ketchup
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 green onion, chopped

1. Cut the pork into 1/4" slices.
2. In a large bowl, combine the soy sauce, rice vinegar, chili paste, garlic, ginger and green onion.
3. Add pork and toss in the marinade.
4. Refrigerate for a few hours.
5. Heat a large non stick skillet over medium heat.
6. Cook pork with the marinade for 7 -10 minutes, turning occasionally.

pork loin, soy sauce, hoisin sauce, rice vinegar, hot chili paste, ketchup, garlic, fresh ginger, green onion

Taken from www.food.com/recipe/pork-loin-with-hoisin-354917 (may not work)