Zucchini Kuchen (Gorgeous Zucchini Cake)

• 1 teaspoon butter
• 4 cups grated zucchini
• 2 cups white sugar
• 3/4 cup vegetable oil
• 2 tablespoons vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 3/4 cups ground walnuts
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• confectioners' sugar, or to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.
2. Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.
3. Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.
4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.

butter, zucchini, white sugar, vegetable oil, vegetable oil, eggs, vanilla, allpurpose, ground walnuts, ground cinnamon, baking powder, salt, confectioners

Taken from www.allrecipes.com/recipe/255033/zucchini-kuchen-gorgeous-zucchini-cake/ (may not work)