Sig's Hot Spicy Tofu

• 1 red onion , roughly chopped
• 1 medium red chilli, seeds removed, chopped finely
• 3 clove garlic , chopped roughly
• 1 1/2 inch of fresh ginger , peeled roughly chopped
• 1 tsp ground cloves
• 1 3/4 tsp dried thyme
• 1 1/4 tsp ground allspice
• 1 pinch fresh ground black pepper
• 1 1/4 tsp ground cinnamon
• 3 tsp olive oil
• 3 tsp dark muscovado sugar
• 3 tsp cherry or raspberry vinegar
• 1 tbsp clear runny honey
• 500 grams of tofu, cut into even bite sized pieces.

1. Chop up all ingredients except the tofu.
2. Puree down into a smooth paste
3. Grill the marinaded pieces of tofu from both sides until they are browned but not burned.
4. Serve with rice, or over fruit of choice as seen here

red onion, red chilli, clove garlic, ginger, ground cloves, thyme, ground allspice, fresh ground black pepper, ground cinnamon, olive oil, muscovado sugar, cherry, clear runny honey

Taken from cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu (may not work)