Haystacks

• 1 (6 ounce) package butterscotch chips
• 1 (5 ounce) package chow mein noodles
• 1 -2 cup peanuts (optional) or 1 -2 cup cashews (optional)

1. In the top of a double broiler, melt Butterscotch chips over boiling water at low heat.
2. Stir occasionally until all melted.
3. Remove from heat and stir quickly to prevent sticking.
4. Mix in Chow Mein noodles and nuts.
5. Drop by rounded teaspoons onto wax paper.
6. Let stand until firm.
7. Can be refrigerated.

butterscotch chips, mein noodles, peanuts

Taken from www.food.com/recipe/haystacks-450581 (may not work)