Kai Chai Recipe ChicagoBuzz

• 1 1/2 oz Kilo Kai Spiced Rum
• 1 dash Peppermint Shchnapps
• 4 oz hot tea
• 1 tsp honey

1. Directions: Stir everything together in a mug and serve hot.
2. Garnish with a peppermint stick.

kai, shchnapps, honey

Taken from www.chowhound.com/recipes/kai-chai-14130 (may not work)