Turkey Chilaquiles

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped red onion, divided
• 2 cups diced cooked turkey
• 2 (7 ounce) cans diced green chiles
• 3 cups salsa
• salt and ground black pepper to taste
• 4 cups tortilla chips
• 2 cups crumbled queso fresco
• 1/4 cup chopped fresh cilantro
• 1/4 cup Mexican crema, or to taste

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
3. Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
4. Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

vegetable oil, red onion, turkey, green chiles, salsa, salt, tortilla chips, queso fresco, fresh cilantro, crema

Taken from www.allrecipes.com/recipe/264504/turkey-chilaquiles/ (may not work)