Basic Creamy Oats With Wheat Gluten

• 12 cup rolled oats
• 1 cup evaporated milk, unsweetened
• 2 tablespoons wheat gluten
• 14 teaspoon salt (optional)

1. Put all ingredients in a medium pot and cook until to desired thickness.
2. If you want it very thick, heat the oatmeal on high for a few minutes and remove immediately.
3. Add your choice of fruit, nuts, spices, and sweeteners.
4. You can also eat it as-is if you enjoy bland oatmeal.
5. Enjoy!
6. :-).

rolled oats, milk, tablespoons wheat gluten, salt

Taken from www.food.com/recipe/basic-creamy-oats-with-wheat-gluten-221883 (may not work)