Brekky Eggs 4-1

• 2 Eggs
• 1 Splash of milk
• 1/2 small tomato, chopped
• 1/3 small brown onion, finely diced
• 1 Rasher bacon, diced
• 1 Some chopped parsley
• 1 Sea salt flakes & cracked black pepper to taste

1. Preheat oven to 180*C.
2. Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese.
3. Mix and set aside.
4. !
5. Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
6. Whisk with a fork until milk and eggs are one.
7. Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top.
8. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
9. Serve with some pork snags and toast.
10. Very easy, yum!
11. Enjoy

eggs, milk, tomato, brown onion, rasher bacon, parsley, salt

Taken from cookpad.com/us/recipes/480851-brekky-eggs-4-1 (may not work)