Sun-Dried Tomato Pasta Salad

• 500 g shell pasta, cooked
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 cup chopped sun-dried tomato
• 14 cup balsamic vinegar
• 1 tablespoon brown sugar
• 2 tablespoons grainy mustard
• 14 teaspoon pepper
• 4 slices bacon, chopped

1. Fry bacon until crisp, set aside.
2. Fry onion until soft.
3. Add garlic and cook for 2 minutes.
4. Add tomatoes, vinegar, sugar, mustard and pepper and simmer for 5 minutes.
5. Add bacon to tomato mixture and toss over cooked pasta.
6. Serve.

shell pasta, garlic, onion, tomato, balsamic vinegar, brown sugar, grainy mustard, pepper, bacon

Taken from www.food.com/recipe/sun-dried-tomato-pasta-salad-242766 (may not work)