Scrambled Eggs with Sausage and Thyme

• 8 large eggs
• 1 tablespoon coarse-grained mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons butter
• 4 ounces fully cooked smoked turkey sausage (such as kielbasa), quartered lengthwise, thinly sliced crosswise
• 3/4 cup chopped green onions
• 2 teaspoons dried thyme
• 4 ounces Neufchatel cheese (reduced-fat cream cheese), cut into small pieces
• Fresh thyme sprigs (optional)

1. Whisk eggs, mustard, salt and pepper in large bowl to blend well.
2. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
3. Add sausage and stir until brown, about 3 minutes.
4. Add green onions and thyme and stir 1 minute.
5. Transfer mixture to bowl.
6. Add 2 tablespoons butter to same skillet; melt over medium heat.
7. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
8. Add sausage; stir until eggs are just set, about 2 minutes longer.
9. Transfer to platter.
10. Garnish with thyme sprigs, if desired.

eggs, coarsegrained mustard, salt, ground black pepper, butter, turkey sausage, green onions, thyme, cheese, thyme

Taken from www.epicurious.com/recipes/food/views/scrambled-eggs-with-sausage-and-thyme-4482 (may not work)