Cheesy Cauliflower Sticks

• 4 cups coarsely chopped cauliflower Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup Kraft 100% Parmesan Shredded Cheese
• 1 egg
• 1/4 cup thinly sliced fresh basil
• 3 cloves garlic, minced
• 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce

1. Use pulsing action to process cauliflower, in batches if necessary, in food processor until finely ground.
2. Place in large microwaveable bowl; cover with paper towel.
3. Microwave on HIGH 10 min., stirring after 5 min.
4. Cool 15 min.
5. Heat oven to 425F.
6. Add Parmesan, egg, basil, garlic and half the cheddar to cauliflower; mix well.
7. Press into 12x8-inch rectangle on parchment-covered baking sheet.
8. Bake 25 min.
9. or until golden brown.
10. Top with remaining cheddar; bake 1 min.
11. or until melted.
12. Cool 5 min.
13. Meanwhile, warm pasta sauce.
14. Cut cauliflower mixture into 24 sticks.
15. Serve with pasta sauce.

cauliflower, cheese, egg, fresh basil, garlic, cheddar cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/cheesy-cauliflower-sticks-178166.aspx (may not work)