Portabella Sandwich With Garlic and Lemon

• 12 teaspoon butter or 12 teaspoon margarine
• 2 portabella mushrooms, cleaned, stems removed, and thinly sliced
• salt, to taste
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• pepper, to taste
• 4 slices thick multi-grain bread or 4 slices Italian bread
• 1 ripe tomatoes, sliced
• 10 arugula leaves

1. Melt butter in skillet over medium heat.
2. Add mushroom slices and sautee until brown and juicy (about 10 minutes).
3. Add salt and cool.
4. Combine lemon juice and pepper (it's also good with a little melted butter mixed in).
5. Pour mixture over lightly toasted bread.
6. Add mushroom, tomato, and arugula, and top with remaining bread.

butter, portabella mushrooms, salt, garlic, lemon juice, pepper, multigrain bread, tomatoes, arugula

Taken from www.food.com/recipe/portabella-sandwich-with-garlic-and-lemon-179067 (may not work)