Chicken Jalapeno Crepes

• 2 oz. unsalted butter
• 2-1/2 lb. chicken breast
• 2 lb. aspargus
• 1 lb. Swiss cheese
• 2 cups sliced fresh mushrooms
• 1 whole onion
• 1/4 cup chopped fresh garlic
• 1/2 jalapeno, sliced thin
• 2 cups chicken broth
• 2 cups dry white wine
• 1/4 cup flour
• 2 cups milk
• 1/4 cup oil
• 2 eggs
• 1 tsp. salt
• 1 cup flour

1. Cut up chicken and saute in a large frying pan with a 1/2 stick of unsalted butter.
2. After chicken is done, add onions, mushrooms, garlic, white wine and chicken broth.
3. Cook on medium heat; once boiling, turn to simmer for 20 minutes.
4. Sprinkle with about 1/4 cup of flour to thicken.
5. Add Swiss cheese to the mixture.
6. Blend Crepe ingedients in a blender.
7. Prepare crepes in a crepe maker or on a hot skillet.
8. Garnish crepes with aspargus and then serve with baked potato or steamed brown rice and a nice salad and white wine for beverage.

unsalted butter, chicken breast, aspargus, swiss cheese, mushrooms, onion, fresh garlic, thin, chicken broth, white wine, flour, milk, oil, eggs, salt, flour

Taken from www.foodgeeks.com/recipes/18769 (may not work)