Breadmaker Mix Recipe

• 13 c. Bread flour
• 2 Tbsp. Salt
• 1/2 c. Sugar
• 1/2 c. Nonfat dry lowfat milk

1. Combine all ingredients in a large bowl.
2. Stir together to distribute proportionately.
3. Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.
4. Store in a cold, dry place.
5. Use within six months.
6. Makesabout 14 c. breadmaker mix.
7. To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
8. To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
9. Mix and bake on Light setting per breadmaker instructions.
10. Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.
11. Glaze with powdered sugar glaze, if you like, while still hot.
12. (add in raisins at beep).
13. French bread: eliminate the butter or possibly oil.
14. Sweet bread: add in 1 tb sugar with the dry ingredients.
15. Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
16. Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
17. Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline

bread flour, salt, sugar, milk

Taken from cookeatshare.com/recipes/breadmaker-mix-91784 (may not work)