Caramel Crispy Bars

• 1/2 cup unsalted butter
• 1 cup corn syrup
• 1 tsp. vanilla
• 4 cups crisped rice cereal
• 1 chocolate bar, chopped
• 1 caramel bar, chopped

1. In large saucepan, melt butter over medium heat.
2. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken.
3. Remove from heat.
4. Stir in cereal and chopped candy.
5. Spread into lightly greased 13x9-inch cake pan.
6. Cover and refrigeratefor about 1 hour or until firm.
7. Cut into bars.

unsalted butter, corn syrup, vanilla, crisped rice, chocolate, caramel bar

Taken from www.foodgeeks.com/recipes/1545 (may not work)