French Style Peas

• 2 tablespoons butter
• 1 tablespoon water
• 4 medium mushrooms, thinly sliced
• 2 cups frozen peas
• 4 slices onions, thin
• 12 teaspoon salt

1. Melt butter in saucepan.
2. Add all other ingredients.
3. Saute for 5 minutes.

butter, water, mushrooms, frozen peas, onions, salt

Taken from www.food.com/recipe/french-style-peas-26945 (may not work)