Grammy Gilman's Raisin Pie Recipe

• 1 c. sugar
• 3 tbsp. all-purpose flour
• 1 c. raisins
• 1 tbsp. butter
• 1 tbsp. vinegar
• 1 1/2 c. cool water
• Pastry for 8-inch double-crust pie

1. In a saucepan, combine sugar and flour.
2. Add in all other ingredients except crust; cook over medium heat, stirring constantly till thickened.
3. Pour into a prepared shell.
4. Cut several slits in top crust and position over filling.
5. Seal crust.
6. Bake at 400 degrees for about 45 min or possibly till golden brown.
7. Yield: 6 servings.

sugar, allpurpose flour, raisins, butter, vinegar, water, pastry

Taken from cookeatshare.com/recipes/grammy-gilman-s-raisin-pie-32839 (may not work)