Sticky Honey & Mustard Chicken & Bacon Skewers

• 10 slices streaky bacon, cut into thirds lengthwise
• 1 lb boneless skinless chicken breast, cut into chunks
• 1 red pepper, deseeded and cut into chunks
• 1 yellow pepper, deseeded and cut into chunks
• 1 red onion, peeled and cut into wedges
• 2 tablespoons clear honey
• 2 tablespoons whole grain mustard
• 2 tablespoons olive oil
• 1 pinch salt and pepper
• lime wedge, to serve

1. Soak 8 wooden skewers in water for 20 mins to stop them from burning.
2. Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
3. Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
4. Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
5. Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
6. Serve with lime wedges to squeeze over.

bacon, chicken breast, red pepper, yellow pepper, red onion, clear honey, whole grain mustard, olive oil, salt, lime

Taken from www.food.com/recipe/sticky-honey-mustard-chicken-bacon-skewers-373599 (may not work)