After School Snack Muffins Recipe

• 12 x Baking c.
• 2 c. Raisin bran cereal
• 1/2 c. Boiling water
• 3/4 c. All-purpose flour
• 3/4 c. Whole weat flour
• 2 tsp Baking pwdr
• 1 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 3/4 c. Lowfat milk
• 1/2 c. Shredded carrot
• 1/3 c. Brown sugar
• 1/4 c. Vegetable oil
• 1 x Egg, beaten

1. Preheat oven to 400*.
2. Place baking c. in muffin pan; set aside.
3. IN a small bowl, combine cereal and water; set aside.
4. In a medium bowl, combine flours, baking pwdr, cinnamon and salt.
5. Add in remaining ingredients to cereal mix; mix well.
6. Add in cereal mix to flour mix; stir just till dry ingredients are moistened.
7. Spoon batter into bake c., filling 3/4 full.
8. Bake 20-25 min.
9. Serve hot.
10. Makes 12 muffins.

baking c, raisin bran cereal, boiling water, allpurpose, whole weat flour, baking pwdr, cinnamon, salt, milk, carrot, brown sugar, vegetable oil, egg

Taken from cookeatshare.com/recipes/after-school-snack-muffins-62659 (may not work)