Slow-Cooked Beans

• 4 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 4 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans butter beans, rinsed and drained
• 2 14 cups barbecue sauce (use your favorite!)
• 2 14 salsa (which ever heat to your taste)
• 34 cup packed brown sugar
• 12-1 teaspoon hot pepper sauce

1. In a large slow cooker, combine all ingredients.
2. Cover and cook on low for 4 hours.

great northern beans, black beans, butter beans, barbecue sauce, salsa, brown sugar, hot pepper

Taken from www.food.com/recipe/slow-cooked-beans-36776 (may not work)